Salmon

A Salmon is each of seven distinct species in the Salmonidae subfamily. The seven species are the Chum, Pink, Chinook, Koho, Masu, Atlantic, and Sockeye. Grayling, whitefish, char, and trout and are closest living relatives. Numerous species, some of which are raised in fish farms, are used by people as food sources. You can learn more about the salmon by reading on.

These fish have a torpedo-like form with somewhat thick bodies that thin at the head and tail. Although every species is unique, the majority have long, hook-like mouthparts. Most of the time, their scales are silver, but some of them are also red in hue. These fish range in length from one to two feet, depending on the species. However, some species grow to a length of exceeding four feet.